-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegan butter, softened
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together almond milk and apple cider vinegar. Set aside for 5 minutes to curdle.
- In a large bowl, cream together vegan butter and sugar until light and fluffy.
- Add the curdled almond milk, vanilla extract, and mix well.
- Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before topping with your favorite vegan frosting.
Similar recipes that you might like:
PICKED
Grilled Tofu Khorovats
Discover the flavors of Armenian cuisine with this innovative Grilled Tofu Khorovats recipe, a perfect vegan twist on the traditional barbecue.
PICKED
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
PICKED
Vegan Tostones
Savor the crispy, golden delight of Classic Vegan Tostones, a staple snack hailing from the vibrant kitchens of the Caribbean and Latin America, tailored for a vegan palate.
American, Birthdays, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Vanilla Cupcakes