-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration.
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegan butter, softened
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together almond milk and apple cider vinegar. Set aside for 5 minutes to curdle.
- In a large bowl, cream together vegan butter and sugar until light and fluffy.
- Add the curdled almond milk, vanilla extract, and mix well.
- Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before topping with your favorite vegan frosting.
Similar recipes that you might like:
PICKED
Vegan Chinese Chive Pockets
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment
PICKED
Vegan Tofu Teriyaki
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to
PICKED
Creamy Vegan Carrot Salad (Gulrótarsalat)
A refreshing and creamy carrot salad that’s perfect for the warmer seasons
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Vanilla Cupcakes