-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,soy
- Seasons:summer,spring,fall
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
Experience the refreshing taste of Classic Vegan Zaru Soba, a time-honored Japanese cold noodle dish perfect for any season but especially delightful during the warmer months. This simple yet sophisticated recipe effortlessly blends the earthy nuances of soba noodles with a rich, umami-packed dipping sauce, all while staying true to its vegan roots. The dish is garnished with finely sliced green onions, a sprinkle of nori, and wasabi to taste, allowing for a customizable flavor experience. Whether you’re seeking a light lunch, a wholesome snack, or a unique addition to your dinner table, this Zaru Soba recipe promises to deliver on flavor and ease, embodying the essence of traditional Japanese cuisine in a vegan-friendly format.
Ingredients
- 2 cups dashi (vegan)
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon sugar
- 1 green onion, thinly sliced
- 1 sheet nori, cut into thin strips
- Wasabi paste, to taste
Steps:
- Cook soba noodles according to package instructions, then rinse under cold water and drain.
- In a saucepan, combine dashi, soy sauce, mirin, and sugar. Bring to a boil, then allow to cool completely.
- Serve noodles on a bamboo mat or plate. Place dipping sauce in a small bowl. Garnish with green onion, nori strips, and wasabi.
- To eat, dip noodles into the sauce, then enjoy.
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