• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Aromatic and flavorful vegan Vegetable Biryani, made with basmati rice, a variety of spices, and mixed vegetables. Perfect for any occasion!

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 carrots, diced
  • 1 cup green beans, chopped
  • 1/2 cup peas
  • 1 bell pepper, diced
  • 3 tablespoons biryani masala
  • Salt, to taste
  • 2 cups water
  • Fresh cilantro, for garnish
  • Saffron strands, soaked in warm milk (optional for non-vegan version, skip for vegan)

Steps:

  1. Rinse the basmati rice until the water runs clear, then soak for 20 minutes. Drain.
  2. Heat oil in a large saucepan. Add the sliced onions and sauté until they turn golden brown.
  3. Add the ginger and garlic paste, and sauté for another minute.
  4. Add the diced carrots, green beans, peas, and bell pepper to the pan. Stir well.
  5. Stir in the biryani masala and salt, cook for 2-3 minutes.
  7. Pour in 2 cups of water, bring to a boil, then reduce the heat to low. Cover and cook until the rice is done, about 20 minutes.
  8. Optional, for added flavor, sprinkle saffron soaked in warm milk across the top of the biryani.
  9. Garnish with fresh cilantro before serving.

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Birthdays, Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegetable Biryani

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Vegor “The scientist”

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