-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments
Recipe Description
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic.
Ingredients
- 1/3 cup tahini
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Salt and pepper
- Water to thin
Steps:
- Whisk together tahini, garlic, and lemon juice.
- Season with salt and pepper.
- Add water until desired consistency is reached.
- Serve immediately or store in the fridge.
Similar recipes that you might like:
PICKED
Vegan Pav Bhaji
Vegan Pav Bhaji is a delightful medley of vegetables cooked in a tomato base and delicately spiced to recreate the classic Indian street
PICKED
Goi Cuon Chay
Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce
PICKED
Crispy Baked Vegan Zucchini Fries
Savor the irresistible crunch of vegan zucchini fries, baked to golden perfection. These delightful fries offer a healthy twist to snacking, satisfying even the most discerning palate.
Birthdays, Condiments, Dairy-Free, Quick & Easy, Snacks | No Comments » on Creamy Tahini Dressing