-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments
Recipe Description
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic.
Ingredients
- 1/3 cup tahini
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Salt and pepper
- Water to thin
Steps:
- Whisk together tahini, garlic, and lemon juice.
- Season with salt and pepper.
- Add water until desired consistency is reached.
- Serve immediately or store in the fridge.
Similar recipes that you might like:

Vegan Jamaican Plantain Porridge
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to

Ciorbă de burtă falsă
A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps

Turkish Patates Salatası
Experience the joy of Turkish cuisine with this refreshing vegan Patates Salatası, a delightful mix of zesty lemon and fresh herbs coating tender potatoes.
Birthdays, Condiments, Dairy-Free, Quick & Easy, Snacks | No Comments » on Creamy Tahini Dressing