-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments
Recipe Description
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic.
Ingredients
- 1/3 cup tahini
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Salt and pepper
- Water to thin
Steps:
- Whisk together tahini, garlic, and lemon juice.
- Season with salt and pepper.
- Add water until desired consistency is reached.
- Serve immediately or store in the fridge.
Similar recipes that you might like:
PICKED
Grilled Tofu Khorovats
Discover the flavors of Armenian cuisine with this innovative Grilled Tofu Khorovats recipe, a perfect vegan twist on the traditional barbecue.
PICKED
Vegan Moroccan Khobz
Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.
PICKED
Vegan Harira
Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.
Birthdays, Condiments, Dairy-Free, Quick & Easy, Snacks | No Comments » on Creamy Tahini Dressing