-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments
Recipe Description
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic.
Ingredients
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Salt and pepper
- Water to thin
Steps:
- Whisk together tahini, garlic, and lemon juice.
- Season with salt and pepper.
- Add water until desired consistency is reached.
- Serve immediately or store in the fridge.
Similar recipes that you might like:
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.
Fasulye Pilaki
This vegan Fasulye Pilaki blends the sublime flavors of white beans with tomatoes, carrots, and a kiss of lemon, offering a nourishing tribute to Turkish culinary tradition. Prepared with a devotion to simplicity and health, it stands as a satisfying meal or an exquisite side dish.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Condiments, Dairy-Free, Quick & Easy, Snacks | No Comments » on Creamy Tahini Dressing