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Creamy Vegan Asparagus Soup

  1. Home
  2. Creamy Vegan Asparagus Soup
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Creamy Vegan Asparagus Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:Nuts
    • Seasons:Easter, Spring
    • Cuisines:International
    • Courses:Starter

    Recipe Description

    A smooth and creamy vegan asparagus soup, perfect for a light springtime meal. It’s made with fresh asparagus, potatoes, and coconut milk to achieve a luxurious texture without any dairy.

    Ingredients

    • 1 chopped onion
    • 2 cloves of garlic, minced
    • 500g asparagus, trimmed and chopped
    • 2 medium potatoes, peeled and diced
    • 4 cups vegetable broth
    • 1 cup canned coconut milk
    • Salt and pepper to taste
    • Fresh chives for garnish

    Steps:

    1. Heat olive oil in a large pot over medium heat.
    2. Add the onion and garlic, cooking until soft and translucent.
    3. Add the asparagus and potatoes, cook for 5 minutes.
    4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
    5. Blend the soup using an immersion blender until smooth.
    6. Serve hot, garnished with fresh chives.

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    Vegor “The scientist”

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