-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:nuts
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and comforting soup suitable for any spring gathering.
Ingredients
- 1 tbsp olive oil
- 1 chopped onion
- 2 cloves garlic, minced
- 1 lb asparagus, trimmed and chopped
- 3 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Lemon juice to taste
Steps:
Similar recipes that you might like:

Vegan Lalo
Vegan Lalo is a delightful spin on a traditional Haitian dish, using Jute leaves as the primary ingredient

Vegan Sushi Rolls
Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without

Turkish Vegan Ezme
Indulge in the vibrant symphony of flavors with this Classic Turkish Vegan Ezme, a perfect harmony of tomatoes, red onions, and aromatic herbs, accented by pomegranate molasses and a crunch of walnuts.
Dairy-Free, Dinner, Lunch, Quick & Easy, Soups | No Comments » on Creamy Vegan Asparagus Soup