• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:nuts
  • Seasons:spring
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and comforting soup suitable for any spring gathering.

Ingredients

  • 1 tbsp olive oil
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 1 lb asparagus, trimmed and chopped
  • 3 cups vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste
  • Lemon juice to taste

Steps:

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