-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:nuts
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and comforting soup suitable for any spring gathering.
Ingredients
- 1 chopped onion
- 2 cloves garlic, minced
- 1 lb asparagus, trimmed and chopped
- 3 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Lemon juice to taste
Steps:
Similar recipes that you might like:
PICKED
Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
PICKED
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
PICKED
Vegan Thai Peanut Noodles
Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Quick & Easy, Soups | No Comments » on Creamy Vegan Asparagus Soup