-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Creamy Vegan Tomato Basil Bisque is a delightful blend of ripe tomatoes and fresh basil, creating a silky smooth soup that’s both comforting and refreshing. It’s perfect for any season and offers a velvety texture enhanced by the creaminess of coconut milk, making it indulgent yet light. The bisque is aromatic with garlic and onions, and the addition of nutritional yeast gives it a subtle cheesy flavor without any dairy. Serve it with crusty bread for a complete meal.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups ripe tomatoes, chopped
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/4 cup fresh basil, chopped
- 2 tbsp nutritional yeast
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and continue to sauté for another 2 minutes.
- Stir in the chopped tomatoes and vegetable broth. Bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Stir in coconut milk, fresh basil, and nutritional yeast.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
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Dairy-Free, Fall, Italian, Lunch, Savory, Soups, Spring, Summer, Winter | No Comments » on Creamy Vegan Tomato Basil Bisque