-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast.
Ingredients
- For the buns:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 3/4 cup warm water
- For the filling:
- 200g mushrooms, chopped
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
Steps:
- Prepare the dough for buns by mixing flour, sugar, yeast, and baking powder. Gradually add warm water to form a dough. Knead until smooth, then cover and let it rise.
- For the filling, sauté mushrooms, soy sauce, hoisin sauce, sesame oil, green onions, and garlic until cooked.
- Punch down the dough and divide into 6 equal parts. Roll each part into a ball, then flatten and fill with the mushroom mixture.
- Steam the bao buns for about 20 minutes until they have expanded and are fluffy.
- Serve immediately while hot.
Similar recipes that you might like:
PICKED
Vegan Cashew Cheese Ball
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast…
PICKED
Vegan Mini Caprese Skewers
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
PICKED
Vegan Jalapeño Poppers with Savory Sweet Potato Filling
Delight your taste buds with these vegan jalapeño poppers filled with a creamy and savory sweet potato mix
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy, Snacks | No Comments » on Vegan Steamed Bao Buns with Mushroom Filling