-
45
minPrep Time -
15
minCook Time -
60
minReady in -
perYield -
380
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy,wheat,gluten
- Seasons:All
- Cuisines:
- Courses:snacks,dinner
Recipe Description
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then steamed to tenderness. A delightful appetizer to start any meal with.
Ingredients
- 1/2 cup finely chopped mushrooms
- 1/4 cup grated carrot
- 200g firm tofu, crumbled
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 30 vegan gyoza wrappers
Steps:
- In a large bowl, combine cabbage, mushrooms, carrot, crumbled tofu, garlic, ginger, soy sauce, and sesame oil. Season with salt and pepper.
- Place a small spoonful of filling in the center of each gyoza wrapper. Wet the edges of the wrapper with water and fold, pleating the edges to seal.
- Heat oil in a large pan over medium heat. Place gyozas in the pan and fry until the bottoms are golden brown.
- Add a small amount of water to the pan, cover, and steam the gyozas for about 5 minutes, or until the water has evaporated.
- Serve hot with a side of soy sauce and vinegar for dipping.
Similar recipes that you might like:
PICKED
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
PICKED
Vegan Diri Kole ak Pwa
This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection
PICKED
Vegan Alfajores
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes
Leave a Reply
You must be logged in to post a comment.
Dinner, Fall, Game Night, New Years, Snacks, Spring, Summer, Winter | No Comments » on Homemade Vegan Gyoza