-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Spring
- Cuisines:Polish
- Courses:Dessert
Recipe Description
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Ingredients
- 2 cups of water
- 3 tablespoons of cornstarch
- 4 tablespoons of maple syrup
- 1 teaspoon of lemon juice
Steps:
- Blend the strawberries with water until smooth.
- Strain the mixture to remove any seeds.
- In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
- Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
- Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.
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Dairy-Free, Dessert, Germany, Mexican, Sweet | No Comments » on Vegan Strawberry Kisiel