-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Spring
- Cuisines:Polish
- Courses:Dessert
Recipe Description
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Ingredients
- 2 cups of water
- 3 tablespoons of cornstarch
- 4 tablespoons of maple syrup
- 1 teaspoon of lemon juice
Steps:
- Blend the strawberries with water until smooth.
- Strain the mixture to remove any seeds.
- In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
- Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
- Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.
Similar recipes that you might like:
PICKED
Ciorbă de burtă falsă
A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps
PICKED
Vegan Spring Rolls
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper
PICKED
Vegan Chickpea Salad Sandwich
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Germany, Mexican, Sweet | No Comments » on Vegan Strawberry Kisiel