-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and spicy vegan potato curry that is sure to please all curry lovers. Packed with bold flavors and nutrient-rich ingredients, it’s a perfect comfort dish for any time of the year.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon salt
Steps:
- Heat the oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
- Stir in curry powder, cumin, and turmeric for about 2 minutes.
- Add the potatoes, coconut milk, diced tomatoes with their juice, and salt. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Stir in peas and cook for an additional 10 minutes.
- Garnish with cilantro before serving.
Similar recipes that you might like:
PICKED
Vegan Chocolate Truffles
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating…
PICKED
Japanese Tofu and Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine
PICKED
Vegan Macaroni salad
This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Vegan Potato Curry