-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:coconut
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Creamy Zucchini and Basil Soup offers both the freshness of summer flavors and the comfort of a soothing soup. A harmonious blend of tender zucchinis, aromatic fresh basil, and creamy coconut milk creates a rich and satisfying dish perfect for any occasion. The natural sweetness of the zucchini beautifully complements the herbal notes of the basil, while coconut milk adds a luscious texture without any dairy. Ideal for a quick weeknight meal or an elegant appetizer for a dinner party, this soup is as versatile as it is delicious, ensuring a crowd-pleasing experience with every spoonful.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 zucchinis, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup fresh basil leaves
- Salt and pepper to taste
Steps:
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add sliced zucchinis and cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes until zucchinis are tender.
- Stir in coconut milk and basil leaves. Blend the soup using an immersion blender until smooth.
- Season with salt and pepper to taste. Serve hot and garnish with extra basil leaves if desired.
Similar recipes that you might like:
Vegan Stuffed Acorn Squash
Savor the essence of autumn with our Vegan Stuffed Acorn Squash, featuring roasted squash filled with quinoa, cranberries, and pecans, and topped with balsamic glaze.
Vegan Cornbread
Delight in the golden crust and buttery flavor of this Classic Vegan Cornbread, a perfect side for any meal.
Vegan Mango Sticky Rice
A vegan take on a beloved Thai classic, blending creamy coconut sticky rice with luscious mango slices.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Mediterranean, Savory, Soups | No Comments » on Creamy Zucchini and Basil Soup