-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Lauki Kofta recipe offers a delightful twist on a traditional Indian dish, making it accessible for those following a dairy-free and vegan lifestyle. The koftas, or dumplings, are crafted from grated bottle gourd (lauki), mixed with besan (chickpea flour) and a melange of spices, then baked to perfection instead of the conventional frying method. The magic unfolds as these succulent koftas are then immersed in a rich, creamy tomato-based sauce, exquisitely seasoned to tantalize your taste buds. This dish is not just a testament to the versatility of vegan cuisine but also pays homage to the rich culinary tradition of India, where spices play a pivotal role in crafting flavors that resonate with the soul. Perfect for dinner parties or a comforting family meal, it promises to be a memorable experience.
Ingredients
- 1 cup besan (chickpea flour)
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
Steps:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, combine grated lauki, besan, garam masala, turmeric, coriander powder, and salt. Mix well to form a dough.
- Form the dough into small balls and place on the prepared baking sheet. Bake for 20 minutes, or until golden brown.
- For the sauce, heat oil in a pan over medium heat. Add cumin seeds, and once they start to splutter, add chopped onions. Sauté until translucent.
- Add ginger-garlic paste and cook for another minute. Then, add pureed tomatoes, red chili powder, turmeric, and salt. Cook until oil separates from the masala.
- Garnish with chopped cilantro and serve hot.
Similar recipes that you might like:
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Vegan Spanakopita
A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian | No Comments » on Vegan Lauki Kofta