-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,gluten
- Seasons:spring,fall
- Cuisines:Fusion
- Courses:
Recipe Description
These crispy taro croquettes make a unique and tasty vegan treat. Made with a creamy taro filling and coated in a golden crispy layer, they’re perfect for any special occasion or as a delightful snack any time.
Ingredients
- 2 cups taro, peeled and cubed
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup non-dairy milk
- Oil for frying
Steps:
- Boil the taro cubes until soft, then mash until smooth.
- Season the mashed taro with salt and pepper, then let it cool.
- Form the taro mixture into small balls, then freeze for 15 minutes to firm up.
- Prepare three bowls for breading: one with flour, one with non-dairy milk, and one with panko breadcrumbs mixed with cornstarch.
- Dip each taro ball firstly in the flour, then the non-dairy milk, and finally in the panko mixture.
- Drain on paper towels and serve hot.
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Appetizer, Bread & Rolls, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Crispy Taro Croquettes