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Crispy Tempura Vegetables

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  2. Crispy Tempura Vegetables
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  • 250
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    Crispy Tempura Vegetables

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,soy
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner,stir fry

    Recipe Description

    Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish.

    Ingredients

    • 1 cup ice-cold water
    • 1 cup flour
    • 1/2 cup cornstarch
    • 1 teaspoon baking powder
    • Assorted vegetables (bell peppers, sweet potatoes, broccoli)
    • Oil for frying
    • Soy sauce for dipping

    Steps:

    1. Whisk together water, flour, cornstarch, and baking powder to make the batter.
    2. Dip vegetables in batter and fry until golden.
    3. Serve with soy sauce for dipping.

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    Vegor “The scientist”

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