• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,soy
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,stir fry

Recipe Description

Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish.

Ingredients

  • 1 cup ice-cold water
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • Assorted vegetables (bell peppers, sweet potatoes, broccoli)
  • Oil for frying
  • Soy sauce for dipping

Steps:

  1. Whisk together water, flour, cornstarch, and baking powder to make the batter.
  2. Dip vegetables in batter and fry until golden.
  3. Serve with soy sauce for dipping.

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Appetizer, Dairy-Free, Dinner, Japan, Snacks | No Comments » on Crispy Tempura Vegetables

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Vegor “The scientist”

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