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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,stir fry
Recipe Description
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish.
Ingredients
- 1 cup ice-cold water
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- Assorted vegetables (bell peppers, sweet potatoes, broccoli)
- Oil for frying
- Soy sauce for dipping
Steps:
- Whisk together water, flour, cornstarch, and baking powder to make the batter.
- Dip vegetables in batter and fry until golden.
- Serve with soy sauce for dipping.
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Appetizer, Dairy-Free, Dinner, Japan, Snacks | No Comments » on Crispy Tempura Vegetables