-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the unique flavor of Vegan Birch Syrup Cookies, a delightful blend of sweet and earthy tones encapsulated in a soft, chewy texture. This recipe reimagines the traditional cookie with a vegan twist, leveraging the distinctive taste of birch syrup, a less common but incredibly flavorful alternative to maple. Perfectly paired with a selection of plant-based ingredients, these cookies offer a guilt-free treat for any occasion. Whether you’re a long-time vegan or simply exploring new culinary territories, this recipe promises a delicious experience that doesn’t compromise on taste or texture. Prepare to be enchanted by the subtle complexities and rich flavors emanating from each bite, making it a splendid addition to your vegan dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 3/4 cup birch syrup
- 1/2 cup brown sugar
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and let sit)
- 1 tsp vanilla extract
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine the melted coconut oil, birch syrup, brown sugar, flax egg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until well combined.
- Spoon tablespoon-sized dollops of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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