-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dinner,gamenight
Recipe Description
Indulge in the ultimate plant-based appetizer with our Crispy Vegan Deep-Fried Mushrooms. This recipe masterfully combines the succulence of fresh mushrooms with a crunchy, golden coating, making it a delightful treat for all palates. Perfectly seasoned with herbs and spices, and coated in a light vegan batter, these mushrooms are deep-fried to perfection, resulting in a snack that’s irresistibly crispy on the outside while remaining tender and juicy on the inside. Whether you’re hosting a dinner party, game night, or simply craving a savory snack, these deep-fried mushrooms are sure to impress. Accompanied by your favorite dipping sauces, they offer a versatile option for any dining occasion, melding seamlessly with a variety of global cuisines.
Ingredients
- 150g all-purpose flour
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 240ml plant-based milk
- 1 tsp salt
- Oil for frying
- Your choice of dipping sauces
Steps:
- Clean the mushrooms and pat them dry.
- In a bowl, mix the flour, cornstarch, garlic powder, paprika, and salt.
- Gradually add the plant-based milk to the dry ingredients, whisking until smooth.
- Heat oil in a deep fryer or large pot to 180°C (350°F).
- Dip each mushroom into the batter, ensuring it’s fully coated.
- Transfer to a paper towel-lined plate to drain excess oil. Serve hot with dipping sauces.
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