• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:snacks,dinner,gamenight

Recipe Description

Indulge in the ultimate plant-based appetizer with our Crispy Vegan Deep-Fried Mushrooms. This recipe masterfully combines the succulence of fresh mushrooms with a crunchy, golden coating, making it a delightful treat for all palates. Perfectly seasoned with herbs and spices, and coated in a light vegan batter, these mushrooms are deep-fried to perfection, resulting in a snack that’s irresistibly crispy on the outside while remaining tender and juicy on the inside. Whether you’re hosting a dinner party, game night, or simply craving a savory snack, these deep-fried mushrooms are sure to impress. Accompanied by your favorite dipping sauces, they offer a versatile option for any dining occasion, melding seamlessly with a variety of global cuisines.

Ingredients

  • 200g button mushrooms
  • 150g all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 240ml plant-based milk
  • 1 tsp salt
  • Oil for frying
  • Your choice of dipping sauces

Steps:

  1. Clean the mushrooms and pat them dry.
  2. In a bowl, mix the flour, cornstarch, garlic powder, paprika, and salt.
  3. Gradually add the plant-based milk to the dry ingredients, whisking until smooth.
  4. Heat oil in a deep fryer or large pot to 180°C (350°F).
  5. Dip each mushroom into the batter, ensuring it’s fully coated.
  7. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with dipping sauces.

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