-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
60
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Soy,Wheat
- Seasons:New Years
- Cuisines:Vegan
- Courses:Appetizer
Recipe Description
Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer. Accompanied by a tangy dipping sauce, they’re a crowd-pleaser at any gathering.
Ingredients
- 20 spring roll wrappers
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups vegetable oil (for frying)
- Soy sauce or a sweet chili sauce for dipping
Steps:
- In a bowl, combine the shredded cabbage, carrot, cucumber, and cilantro leaves.
- Season the mixture with soy sauce and sesame oil, and toss well to coat.
- Take one spring roll wrapper and place a small amount of the filling near the bottom corner. Roll the wrapper tightly around the filling, folding in the sides, then continue to roll up.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Fry the spring rolls in batches, turning occasionally, until golden and crispy, about 2-3 minutes.
Similar recipes that you might like:
PICKED
Vibrant Vegan Red Curry Stir-Fry
Delight in the flavors of Asia with our Vegan Red Curry Stir-Fry, where hearty vegetables meet the aromatic richness of red curry.
PICKED
Sparkling Pomegranate Punch (Non-Alcoholic)
A festive and refreshing punch that combines the tartness of pomegranate with the sweetness of orange and the fizz of sparkling water.
PICKED
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
Appetizer, Chinese, Dairy-Free, Quick & Easy, Snacks | No Comments » on Crispy Vegan Spring Rolls