-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
60
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:Russian
- Courses:Snack, Appetizer
Recipe Description
Embark on a culinary adventure with these exquisite Vegan Blini, where traditional Russian elegance meets modern, plant-based dining. These thin, tender pancakes serve as the perfect canvas for a myriad of toppings, from lush vegan cream cheese and tangy fruit preserves to luxurious vegan caviar.
Ingredients
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups unsweetened plant-based milk (such as almond or soy)
- 1 tablespoon apple cider vinegar
- 1/4 cup water
- 2 tablespoons vegetable oil (plus more for cooking)
- Vegan cream cheese, fruit preserves, and/or vegan caviar for serving
Steps:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to create a vegan “buttermilk.”
- Pour the vegan buttermilk, water, and vegetable oil into the dry ingredients. Whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or crepe pan over medium heat. Brush with a little vegetable oil.
- Pour a small amount of batter onto the skillet (about 2 tablespoons for each blini), tilting the pan in a circular motion to spread the batter thinly.
- Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip carefully and cook for another minute on the other side.
- Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve the blini warm, topped with vegan cream cheese, fruit preserves, vegan caviar, or a combination of toppings. Roll or fold them for a delightful presentation.
Similar recipes that you might like:
Spinach-Artichoke Flatbread
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main
Vegan Za’atar Pita
Infused with the aromatic flavors of the Middle East, our vegan Za’atar Pita makes a fragrant, savory snack or a sophisticated addition to your meal, blending tradition with culinary innovation.
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Appetizer, Recipes, Russian, Snacks | 1 Comment » on Vegan Blini
Leave a Reply
You must be logged in to post a comment.
admin says on April 16, 2024 11:11 am
Quick test