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Crispy Vegan Tempura

  1. Home
  2. Crispy Vegan Tempura
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Crispy Vegan Tempura

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,soy
    • Seasons:All
    • Cuisines:
    • Courses:snacks,dinner,lunch

    Recipe Description

    A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.

    Ingredients

    • 1 cup ice-cold water
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 2 cups mixed vegetables (bell peppers, sweet potatoes, broccoli, zucchini)
    • Oil for frying
    • Soy sauce for dipping

    Steps:

    1. In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.
    2. Heat the oil in a deep fryer or large pan to 350°F (175°C).
    3. Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.
    4. Remove the tempura from the oil and drain on paper towels.
    5. Serve hot with soy sauce for dipping.

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    Cuisines, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tempura

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    Vegor “The scientist”

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