-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.
Ingredients
- 1 cup ice-cold water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups mixed vegetables (bell peppers, sweet potatoes, broccoli, zucchini)
- Oil for frying
- Soy sauce for dipping
Steps:
- In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.
- Heat the oil in a deep fryer or large pan to 350°F (175°C).
- Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.
- Remove the tempura from the oil and drain on paper towels.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:
PICKED
Pumpkin Spice Overnight Oats with Pecans
Indulge in the warm, spiced flavors of fall with these vegan pumpkin spice overnight oats. Topped with crunchy pecans, perfect for a nutritious breakfast.
PICKED
Vegan Rhubarb Crisp
Indulge in the perfect blend of tart and sweet with this Classic Vegan Rhubarb Crisp, a guaranteed crowd-pleaser.
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
Cuisines, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tempura