-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.
Ingredients
- 1 cup ice-cold water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups mixed vegetables (bell peppers, sweet potatoes, broccoli, zucchini)
- Oil for frying
- Soy sauce for dipping
Steps:
- In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.
- Heat the oil in a deep fryer or large pan to 350°F (175°C).
- Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.
- Remove the tempura from the oil and drain on paper towels.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:

Taquitos with Cauliflower and Black Beans
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night

Vegan Apple Crumble
Delight in the warming contrasts of sweet, tart apples and a golden, crispy cinnamon crumble.

Vegan Breakfast Cookies
Crafted with the finest oats, nuts, seeds, and fruits, these Vegan Breakfast Cookies offer the perfect balance of nutrition and flavor, making mornings irresistibly delightful.
Cuisines, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tempura