-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat.
Ingredients
- 1 cup ice-cold water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups mixed vegetables (bell peppers, sweet potatoes, broccoli, zucchini)
- Oil for frying
- Soy sauce for dipping
Steps:
- In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.
- Heat the oil in a deep fryer or large pan to 350°F (175°C).
- Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.
- Remove the tempura from the oil and drain on paper towels.
- Serve hot with soy sauce for dipping.
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Cuisines, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tempura