• 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:none
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree

Recipe Description

A decadent and creamy chocolate mousse made with avocados. A healthy and delicious treat that’s easy to make.

Ingredients

  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries for topping

Steps:

  1. Blend avocados, cocoa powder, maple syrup, vanilla extract, and salt in a food processor until smooth.
  2. Refrigerate the mousse for at least 1 hour before serving.
  3. Serve chilled with fresh berries on top.

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