-
15
minPrep Time -
22
minCook Time -
37
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting. Perfect for any occasion!
Ingredients
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon apple cider vinegar
- 1/2 cup vegan chocolate chips
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the oil, vanilla extract, water, and apple cider vinegar to the dry ingredients and mix until well combined.
- Fold in the vegan chocolate chips.
- Fill cupcake liners about 2/3 full with batter.
- Allow to cool before serving.
Similar recipes that you might like:

Vegan Haggis
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped

Vegan Kohupiim Cheesecake
This vegan version of the traditional Estonian kohupiim cheesecake abandons dairy without sacrificing the rich, creamy texture and tangy

Vegan Macaroon Bars
These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Chocolate Chip Cupcakes