-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:
- Cuisines:Indian
- Courses:Dinner
Recipe Description
A hearty and flavorful vegan dish featuring tender jackfruit and potatoes simmered in a rich and aromatic curry sauce. Perfect for those seeking a plant-based alternative to traditional curries.
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (20 oz) young green jackfruit, drained and rinsed
- 3 medium potatoes, cubed
Steps:
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Cook until the onions are translucent.
- Stir in curry powder, cumin, coriander, and turmeric. Cook for 1 minute until fragrant.
- Add jackfruit and potatoes, stirring to coat with the spices.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
PICKED
Crisp Quinoa Cakes
These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own…
PICKED
Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
PICKED
Crispy Vegan Deep-Fried Mushrooms
Savor the crunch and juiciness of our Crispy Vegan Deep-Fried Mushrooms, a perfect blend of seasoning and texture.
Leave a Reply
You must be logged in to post a comment.
African, Dinner, Indian, Lunch, Recipes, Season, Spicy, Thanksgiving | No Comments » on Curried Jackfruit with Potatoes