-
5
minPrep Time -
0
minCook Time -
5
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Snack
Recipe Description
Unveil a tropical paradise with every sip of our Dragon Fruit Smoothie, a vibrant concoction that mesmerizes with its dazzling magenta hue and a taste that captures the exotic essence of faraway lands. This smoothie isn’t just a drink; it’s an experience, blending the unique, mildly sweet flavor of dragon fruit with a creamy, luxurious texture that glides over your palate like silk.
Ingredients
- 1 cup frozen dragonfruit (pitaya) cubes
- 1 ripe banana
- 1/2 cup mixed berries
- 1 cup plant-based milk
- 1 tbsp chia seeds
- 1 tbsp agave syrup
Steps:
- Place all ingredients in a blender
- Blend on high until smooth
- Adjust sweetness with agave syrup if desired
- Serve Immediately
Similar recipes that you might like:
Roasted Veggie Buddha Bowl
Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.
Vegan Spinach Mac and Cheese
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach.
Vegan Thai Sweet and Sour Stir-Fry
This vibrant stir-fry combines crisp vegetables and tofu in a deliciously tangy sauce, served over fluffy rice
American, Appetizer, Lunch, Recipes, Snacks | No Comments » on Dragon fruit Smoothie