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Estonian Vegetable Salad

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  2. Estonian Vegetable Salad
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  • 180
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    Estonian Vegetable Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce. Perfectly suited for any season, this salad showcases a colorful assortment of vegetables, dressed lightly with a zesty lemon vinaigrette, making it an ideal dish for celebrations or a nutritious family meal.

    Ingredients

    • 2 large carrots, grated
    • 1 bell pepper, any color, chopped
    • 150g cherry tomatoes, halved
    • 1 small red onion, finely chopped
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons lemon juice
    • 3 tablespoons olive oil
    • Salt and pepper to taste

    Steps:

    1. In a large mixing bowl, combine the cucumber, carrots, bell pepper, cherry tomatoes, and red onion.
    2. Add the fresh dill to the bowl.
    3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
    4. Pour the dressing over the vegetables and toss gently to coat.
    5. Serve immediately or chill in the refrigerator before serving.

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