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0
minPrep Time -
0
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0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce. Perfectly suited for any season, this salad showcases a colorful assortment of vegetables, dressed lightly with a zesty lemon vinaigrette, making it an ideal dish for celebrations or a nutritious family meal.
Ingredients
- 2 large carrots, grated
- 1 bell pepper, any color, chopped
- 150g cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large mixing bowl, combine the cucumber, carrots, bell pepper, cherry tomatoes, and red onion.
- Add the fresh dill to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Serve immediately or chill in the refrigerator before serving.
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Dinner, Easter, Estonian, Lunch | No Comments » on Estonian Vegetable Salad