-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce. Perfectly suited for any season, this salad showcases a colorful assortment of vegetables, dressed lightly with a zesty lemon vinaigrette, making it an ideal dish for celebrations or a nutritious family meal.
Ingredients
- 2 large carrots, grated
- 1 bell pepper, any color, chopped
- 150g cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large mixing bowl, combine the cucumber, carrots, bell pepper, cherry tomatoes, and red onion.
- Add the fresh dill to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Serve immediately or chill in the refrigerator before serving.
Similar recipes that you might like:
PICKED
Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.
PICKED
Vegan Pad Thai
Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Estonian, Lunch | No Comments » on Estonian Vegetable Salad