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Health

Aussie Vegan Burger

Home
Aussie Vegan Burger

30
min
Prep Time
15
min
Cook Time
45
min
Ready in
per
Yield
550
cal
Calories

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Aussie Vegan Burger

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:Gluten,Nuts
Seasons:Summer,Spring
Cuisines:
Courses:dinner,lunch

Recipe Description

A hearty and flavorful Australian Veggie Burger, packed with a variety of fresh vegetables and savory spices. This burger is perfectly grilled to achieve a deliciously crispy exterior while maintaining a tender and juicy interior. Served on a soft bun with crisp lettuce, ripe tomato, and creamy vegan aioli, it offers a delightful balance of textures and flavors. Accompanied by a side of golden-brown fries and a refreshing salad, this burger is a satisfying meal that will please both vegans and non-vegans alike.

Ingredients

4 whole grain burger buns
1 avocado, sliced
1 large tomato, sliced
1 cup lettuce leaves
1/4 cup vegan mayo
1/4 cup beetroot slices
1/4 cup caramelized onions
1 tablespoon olive oil
4 pineapple slices

Steps:

Preheat the grill or a pan over medium heat.
Brush the vegan patties with olive oil and season with salt and pepper.
Grill the patties for about 6-7 minutes on each side or until nicely browned.
While the patties are cooking, grill the pineapple slices until they have grill marks, about 2 minutes on each side.
Toast the burger buns lightly on the grill or pan.
Cover with the top bun and serve immediately.

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