-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the rustic and earthy flavors of the forest with our Foraged Mushroom Risotto. Crafted for those with a penchant for vegan delicacies, this recipe marries the richness of freshly foraged mushrooms with the creamy texture of Arborio rice. Each bite is a testament to the bounty of nature, carefully simmered to perfection with a blend of aromatic herbs and vegetable stock, ensuring a mouthwatering umami experience. Designed with both the novice and seasoned chef in mind, this risotto pays homage to traditional Italian cooking while embracing a plant-based ethos. Ideal for a cozy dinner or special vegan occasion, it’s a dish that not only warms the heart but also respects the earth.
Ingredients
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1 cup foraged mushrooms, cleaned and sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast (optional for a cheesy flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps:
- Heat the olive oil in a large pan over medium heat. Add the onions and garlic, sautéing until soft and translucent.
- Stir in the rice to toast slightly for about 2 minutes, ensuring each grain is coated with oil.
- If using, pour in the white wine and stir until the liquid is absorbed.
- Gradually add the vegetable broth, one cup at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding the next.
- Add the sliced mushrooms with the second addition of broth. Continue to simmer and stir the rice.
- Serve hot garnished with fresh parsley.
Similar recipes that you might like:
Vegan Steamed Bao Buns with Mushroom Filling
Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast
Greek Briam
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs
Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices
Dairy-Free, Dinner, Italian, Savory, Umami | No Comments » on Foraged Mushroom Risotto