-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:brunch,lunch,dinner
Recipe Description
The Garden Delight Vegan Breakfast Pizza combines the vibrant flavors of fresh vegetables and herbs atop a crispy, homemade dough. This culinary creation makes morning meals not only nutritious but also incredibly delicious. Crafted with a loving focus on plant-based ingredients, this pizza starts with a base of rich, tomato sauce mingled with fragrant garlic and basil, spreading over a tender, golden crust. Toppings include a colorful array of bell peppers, red onions, spinach, and succulent cherry tomatoes, all finished with a sprinkle of nutritional yeast for a cheesy flavor without the dairy. This recipe isn’t just a meal; it’s a celebration of the bounty of the garden, offering a perfect balance of crisp, juicy, and savory elements that will awaken your senses and start your day on a bright note.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 cup tomato sauce
- 1 garlic clove, minced
- 1 tsp dried basil
- 1/2 cup sliced bell peppers
- 1/4 cup red onion, thinly sliced
- 1/2 cup spinach leaves
- 1/2 cup cherry tomatoes, halved
- 2 tbsp nutritional yeast
- Vegan Mozzarella Cheese
Steps:
- In a large bowl, combine flour, yeast, sugar, and warm water. Knead until smooth. Let the dough rise for 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out the dough onto a baking sheet. Brush with olive oil.
- Spread tomato sauce over the dough. Sprinkle with garlic and basil.
- Top with bell peppers, onion, spinach, and cherry tomatoes.
- Sprinkle with nutritional yeast before serving.
- Sprinkle the vegan mozzarella cheese over the sauce, and add your chosen toppings.
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