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Garden Delight Vegan Breakfast Pizza

  1. Home
  2. Garden Delight Vegan Breakfast Pizza
  • 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Garden Delight Vegan Breakfast Pizza

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:spring,summer,fall,winter
    • Cuisines:
    • Courses:brunch,lunch,dinner

    Recipe Description

    The Garden Delight Vegan Breakfast Pizza combines the vibrant flavors of fresh vegetables and herbs atop a crispy, homemade dough. This culinary creation makes morning meals not only nutritious but also incredibly delicious. Crafted with a loving focus on plant-based ingredients, this pizza starts with a base of rich, tomato sauce mingled with fragrant garlic and basil, spreading over a tender, golden crust. Toppings include a colorful array of bell peppers, red onions, spinach, and succulent cherry tomatoes, all finished with a sprinkle of nutritional yeast for a cheesy flavor without the dairy. This recipe isn’t just a meal; it’s a celebration of the bounty of the garden, offering a perfect balance of crisp, juicy, and savory elements that will awaken your senses and start your day on a bright note.

    Ingredients

    • 2 cups all-purpose flour
    • 1 packet active dry yeast
    • 1 tsp sugar
    • 3/4 cup warm water
    • 1 tbsp olive oil
    • 1/2 cup tomato sauce
    • 1 garlic clove, minced
    • 1 tsp dried basil
    • 1/2 cup sliced bell peppers
    • 1/4 cup red onion, thinly sliced
    • 1/2 cup spinach leaves
    • 1/2 cup cherry tomatoes, halved
    • 2 tbsp nutritional yeast
    • Vegan Mozzarella Cheese

    Steps:

    1. In a large bowl, combine flour, yeast, sugar, and warm water. Knead until smooth. Let the dough rise for 1 hour.
    2. Preheat oven to 475°F (245°C).
    3. Roll out the dough onto a baking sheet. Brush with olive oil.
    4. Spread tomato sauce over the dough. Sprinkle with garlic and basil.
    5. Top with bell peppers, onion, spinach, and cherry tomatoes.
    6. Sprinkle with nutritional yeast before serving.
    7. Sprinkle the vegan mozzarella cheese over the sauce, and add your chosen toppings.

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    Vegor “The scientist”

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