-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
70
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,bread & rolls
Recipe Description
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.
Ingredients
- 1 baguette, sliced
- 1/4 cup vegan butter, melted
- 2 cloves garlic, minced
- 1/2 cup vegan parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
- Generously spread each baguette slice with the mixture.
- Bake for 8-10 minutes, or until golden and crispy.
Similar recipes that you might like:
PICKED
Smoky Vegan Cauliflower Mac and Cheese
Experience the creamy delight of smoky vegan cauliflower mac and cheese, where rich flavors meet a health-conscious twist for the perfect dinner.
PICKED
Vegan Pimento Cheese
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free
PICKED
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Christmas, Dinner, Easter, Italian, Snacks | No Comments » on Garlic Parmesan Crostini