Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Goi Cuon Chay

  1. Home
  2. Goi Cuon Chay
  • 25
    min
    Prep Time
  • 0
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Goi Cuon Chay

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan Spring Rolls
    • Allergens:soy,peanuts,wheat
    • Seasons:summer,spring
    • Cuisines:
    • Courses:lunch,dinner,snacks

    Recipe Description

    Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce for dipping.

    Ingredients

    • 1 tablespoon soy sauce
    • Rice paper wrappers
    • Vermicelli noodles, cooked according to package instructions
    • 1 cucumber, julienned
    • 1 carrot, julienned
    • 1 bunch of fresh mint leaves
    • 1 bunch of fresh cilantro
    • Lettuce leaves
    • For the dipping sauce:

    Steps:

    1. Marinate the tofu slices in soy sauce for 15 minutes.
    2. Prepare a bowl of warm water for soaking the rice paper wrappers.
    3. Soak rice paper wrapper in warm water until soft and pliable, then lay flat on a clean surface.
    4. On the bottom third of the wrapper, layer lettuce, vermicelli noodles, cucumber, carrot, mint, cilantro, and a slice of tofu.
    5. Roll the wrapper, tucking in the sides as you roll, tightly securing the filling.
    6. To make the dipping sauce, mix hoisin sauce, peanut butter, and rice vinegar. Add a little water to reach desired consistency, then sprinkle with crushed peanuts.
    7. Serve the spring rolls with the dipping sauce.

    Similar recipes that you might like:

    PICKED

    Avacado Toast

    Tasty, seasoned avocado spread on your favorite choice of food. A simple and healthy food that can be good for any meal or just an easy snack!

    • 1 comments
    View
    PICKED

    Vegan Lentejas Guisadas

    This Classic Vegan Lentejas Guisadas offers a taste of Spain with its rich blend of lentils, spices, and vegetables, creating a must-try dish that’s as nourishing as it is fulfilling.

    • 0 comments
    View
    PICKED

    Vegan Bangers and Mash with Onion Gravy

    A comforting classic, this dish features flavorful vegan sausages served atop creamy mashed potatoes with a rich and savory onion gravy,

    • 0 comments
    View

    Birthdays, Cuisines, Dinner, Game Night, Lunch, Snacks, Vietnamese | No Comments » on Goi Cuon Chay

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com