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Health

Greek Salad

Home
Greek Salad

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
4
per
Yield
180
cal
Calories

User Review:
0
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Greek Salad

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:–
Seasons:All
Cuisines:Greek
Courses:Lunch, Dinner

Recipe Description

It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing.

Ingredients

1 cucumber (chopped)
1 onion (thinly sliced)
1/2 cup kalamata olives
1/4 capers
1 cup vegan feta
3 tbsp olive oil
1 tbsp red wine vinegar
salt and pepper to taste
1 tsp oregano

Steps:

In a large bowl, combine the tomatoes, cucumber, onion, oliversr, caper, and vegan feta.
Drizle with olive oil and red wine vinegar
season with salt and pepper, oregano
toss gently
serve

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