-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:–
- Seasons:All
- Cuisines:Greek
- Courses:Lunch, Dinner
Recipe Description
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing.
Ingredients
- 1 cucumber (chopped)
- 1 onion (thinly sliced)
- 1/2 cup kalamata olives
- 1/4 capers
- 1 cup vegan feta
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- salt and pepper to taste
- 1 tsp oregano
Steps:
- In a large bowl, combine the tomatoes, cucumber, onion, oliversr, caper, and vegan feta.
- Drizle with olive oil and red wine vinegar
- season with salt and pepper, oregano
- toss gently
- serve
Similar recipes that you might like:
Ultimate Vegan Fish and Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Vegan Mongolian Suutei Tsai
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
Vegan Kapsalon
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce,
Leave a Reply
You must be logged in to post a comment.
Dinner, Greek, Lunch, Recipes | No Comments » on Greek Salad