• 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Grilled Peach and Arugula Salad presents a delightful contrast of flavors and textures, making it a standout dish for any occasion. Juicy, caramelized peaches are grilled to perfection, bringing out their natural sugars, which marry beautifully with the peppery arugula. Topped with a rich balsamic glaze, this salad offers a balance of sweet and tangy, enhanced by the crunchy texture of toasted nuts. Ideal for summer gatherings, this vibrant salad not only pleases the palate but also offers a visually spectacular presentation. As a nutritious, vegan-friendly option, it is a testament to how the simplest ingredients can be transformed into an extraordinary culinary experience.

Ingredients

  • 4 ripe peaches
  • 4 cups arugula
  • 1/4 cup balsamic glaze
  • 1/4 cup toasted almonds
  • Salt
  • Pepper
  • Olive oil

Steps:

  1. Preheat grill to medium-high heat.
  2. Slice peaches in half and remove pits.
  3. Brush peaches with olive oil and grill for 3-4 minutes per side until caramelized.
  4. Arrange arugula on a serving platter.
  5. Top with grilled peaches.
  6. Sprinkle with toasted almonds, salt, and pepper.

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