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0
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minReady in -
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320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:winter
- Cuisines:
- Courses:dinner
Recipe Description
This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food. Packed with juicy tomatoes, robust hominy, and a medley of aromatic herbs and spices, this stew is perfect for a cozy winter’s evening. A beloved dish in the American Southwest, its satisfying depth of flavor is sure to warm you from the inside out. Complete the meal with a slice of crusty bread for a delightful dining experience.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 3 cups vegetable broth
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until onions are translucent.
- Add bell pepper and cook for another 5 minutes.
- Stir in vegetable broth, hominy, and diced tomatoes, bringing the mixture to a boil.
- Reduce heat and simmer for 30 minutes.
- Simmer for another 15 minutes or until the stew has thickened slightly.
- Garnish with fresh cilantro before serving.
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