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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Warm up with this comforting and nutritious Vegan Udon Noodle Soup. This soup combines thick, chewy udon noodles with a flavorful broth enriched with soy sauce, mirin, and a variety of fresh vegetables. Perfect for a simple family dinner or a festive meal during special occasions, it’s a delightful way to enjoy traditional Japanese flavors with a vegan twist.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 200g udon noodles
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 100g baby spinach
- 1 cup shiitake mushrooms, sliced
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Optional toppings: chili flakes, nori strips, sesame seeds
Steps:
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté until fragrant.
- Add the carrots and mushrooms to the pot and cook for about 3 minutes.
- Pour in the vegetable broth, soy sauce, and mirin. Bring to a simmer.
- Add the udon noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
- Stir in the spinach and green onions, cooking until the spinach wilts (about 2 minutes).
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