-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Warm up with this comforting and nutritious Vegan Udon Noodle Soup. This soup combines thick, chewy udon noodles with a flavorful broth enriched with soy sauce, mirin, and a variety of fresh vegetables. Perfect for a simple family dinner or a festive meal during special occasions, it’s a delightful way to enjoy traditional Japanese flavors with a vegan twist.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 200g udon noodles
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 100g baby spinach
- 1 cup shiitake mushrooms, sliced
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Optional toppings: chili flakes, nori strips, sesame seeds
Steps:
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté until fragrant.
- Add the carrots and mushrooms to the pot and cook for about 3 minutes.
- Pour in the vegetable broth, soy sauce, and mirin. Bring to a simmer.
- Add the udon noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
- Stir in the spinach and green onions, cooking until the spinach wilts (about 2 minutes).
Similar recipes that you might like:
PICKED
Vegan Beet and Cashew Cheese Tartlets
These vegan Beet and Cashew Cheese Tartlets are a colorful and delightful appetizer
PICKED
Vegan Salade Marocaine
Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.
PICKED
Vegan Aloo Paratha
Discover the essence of Indian cuisine with our Vegan Aloo Paratha, where spiced mashed potatoes meet the perfect crispy dough in this dairy-free delight.
Dinner, Lunch | No Comments » on Hearty Vegan Udon Noodle Soup