-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
18
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch,dinner
Recipe Description
A fiery and robust mustard that’s perfect for sandwiches and dressings.
Ingredients
- 1/2 cup white wine vinegar
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chili flakes
Steps:
- Grind the mustard seeds to your desired consistency.
- Mix with the rest of the ingredients until smooth.
- Let it sit for 1-2 days for the flavors to meld.
Similar recipes that you might like:
PICKED
Vegan Rouladen
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful
PICKED
Vegan Moules-Frites
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy
PICKED
Vegan Dublin Coddle
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard