-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
18
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch,dinner
Recipe Description
A fiery and robust mustard that’s perfect for sandwiches and dressings.
Ingredients
- 1/2 cup white wine vinegar
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chili flakes
Steps:
- Grind the mustard seeds to your desired consistency.
- Mix with the rest of the ingredients until smooth.
- Let it sit for 1-2 days for the flavors to meld.
Similar recipes that you might like:
![](https://veganeating.com/wp-content/uploads/2024/07/Vibrant-Vegan-Donburi.jpg)
Vibrant Vegan Donburi
This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious
![](https://veganeating.com/wp-content/uploads/2024/08/Classic-Creamy-Hummus.jpg)
Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.
![](https://veganeating.com/wp-content/uploads/2024/07/Classic-Chana-Masapa.jpg)
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard