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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Condiment
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:condiments,snacks,brunch,dinner

Recipe Description

A fiery and robust mustard that’s perfect for sandwiches and dressings.

Ingredients

  • 1/2 cup mustard seeds
  • 1/2 cup white wine vinegar
  • 1 tablespoon turmeric
  • 1 teaspoon garlic powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons chili flakes

Steps:

  1. Grind the mustard seeds to your desired consistency.
  2. Mix with the rest of the ingredients until smooth.
  3. Let it sit for 1-2 days for the flavors to meld.

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Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard

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Vegor “The scientist”

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