-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
18
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch,dinner
Recipe Description
A fiery and robust mustard that’s perfect for sandwiches and dressings.
Ingredients
- 1/2 cup mustard seeds
- 1/2 cup white wine vinegar
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chili flakes
Steps:
- Grind the mustard seeds to your desired consistency.
- Mix with the rest of the ingredients until smooth.
- Let it sit for 1-2 days for the flavors to meld.
Similar recipes that you might like:

Vegan Peach Cobbler
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled

Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.

Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…
Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard