-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
18
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch,dinner
Recipe Description
A fiery and robust mustard that’s perfect for sandwiches and dressings.
Ingredients
- 1/2 cup mustard seeds
- 1/2 cup white wine vinegar
- 1 tablespoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chili flakes
Steps:
- Grind the mustard seeds to your desired consistency.
- Mix with the rest of the ingredients until smooth.
- Let it sit for 1-2 days for the flavors to meld.
Similar recipes that you might like:
PICKED
Spinach and Preserved Lemon Tagine
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
PICKED
Vegan Baked Ziti with Homemade Ricotta
Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.
PICKED
Vegan Flammkuchen
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky
Birthdays, Brunch, Condiments, Dinner, Easter, Snacks | No Comments » on Homemade Spicy Vegan Mustard