-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding. Made with wholesome, plant-based ingredients, our vegan version captures the rich, savory notes of the classic black pudding, perfect for brunch or a hearty lunch. Enjoy a guilt-free dish, packed with flavor and tailored for modern, health-conscious diners.
Ingredients
- 1/2 cup black beans, cooked and mashed
- 1/4 cup beet juice
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/4 cup chia seeds
- 2 tablespoons nutritional yeast
Steps:
- Soak the buckwheat groats in water for 8 hours, then drain.
- In a large bowl, combine soaked groats with mashed black beans, beet juice, soy sauce, smoked paprika, garlic powder, black pepper, and thyme.
- Add chia seeds and nutritional yeast, mix well until the mixture becomes sticky.
- Form the mixture into small patties or cylinders.
- Heat olive oil in a skillet over medium heat and cook the patties until crispy on both sides, about 5-7 minutes per side.
Similar recipes that you might like:
PICKED
Vegan Semolina Pudding (Grießbrei)
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
PICKED
Vegan Waffles
These vegan waffles are the perfect way to start your day or enjoy a leisurely weekend brunch. Crispy on the outside and fluffy on the inside…
PICKED
Vegan Beet and Cashew Cheese Tartlets
These vegan Beet and Cashew Cheese Tartlets are a colorful and delightful appetizer
Leave a Reply
You must be logged in to post a comment.
British, Brunch, Easter, Lunch | No Comments » on Vegan Black Pudding