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Health

Vegan Semolina Pudding (Grießbrei)

Home
Vegan Semolina Pudding (Grießbrei)

5
min
Prep Time
15
min
Cook Time
20
min
Ready in
per
Yield
180
cal
Calories

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Vegan Semolina Pudding (Grießbrei)

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:
Seasons:All
Cuisines:
Courses:dessert

Recipe Description

A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.

Ingredients

1 cup semolina
1/4 cup sugar
1 teaspoon vanilla extract
Fresh berries or fruit compote, for serving

Steps:

In a medium saucepan, bring the almond milk to a boil.
Slowly whisk in the semolina and sugar, reducing the heat to low.
Continue to whisk until the mixture thickens, about 5-10 minutes.
Remove from heat and stir in the vanilla extract.
Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.