-
5
minPrep Time -
15
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.
Ingredients
- 1 cup semolina
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit compote, for serving
Steps:
- In a medium saucepan, bring the almond milk to a boil.
- Slowly whisk in the semolina and sugar, reducing the heat to low.
- Continue to whisk until the mixture thickens, about 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.
Similar recipes that you might like:
PICKED
Vegan Squash Blossom Soup
Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup
PICKED
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
PICKED
Vegan Sebzeli Güveç
This Vegan Sebzeli Güveç offers a medley of tender vegetables slow-cooked with aromatic herbs, epitomizing the heart and soul of Turkish cuisine.
Leave a Reply
You must be logged in to post a comment.
Christmas, Cuisines, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Semolina Pudding (Grießbrei)