-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with balsamic reduction.
Ingredients
- 20 cherry tomatoes
- 20 small balls of vegan mozzarella cheese
- 40 fresh basil leaves
- Balsamic reduction
- Extra virgin olive oil
- Salt
- Pepper
Steps:
- Assemble the skewers by alternating cherry tomatoes, basil leaves, and vegan mozzarella balls.
- Arrange the skewers on a serving platter.
- Drizzle with balsamic reduction and olive oil.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until serving.
Similar recipes that you might like:
PICKED
Vegetable Biryani
Aromatic and flavorful vegan Vegetable Biryani, made with basmati rice, a variety of spices, and mixed vegetables
PICKED
Vegan Mushroom Wellington
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry.
PICKED
Simple Vegan Empanadas
Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture.
Birthdays, Christmas, Dinner, Italian, Lunch, Snacks | No Comments » on Vegan Mini Caprese Skewers