Kabocha Squash Curry

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Kabocha Squash Curry

A comforting and spiced Kabocha squash curry, perfect for a cozy meal. The flavors meld beautifully, offering a delightful vegan dish.

Prepare the kabocha squash by peeling, removing the seeds, and cutting it into cubes.
In a large pot, sauté the onion, garlic, and ginger until soft.
Add the tomatoes and cook until they break down.
Stir in the curry powder, turmeric, and cumin, cooking for a minute until fragrant.
Add the kabocha squash, coconut milk, and vegetable broth. Bring to a simmer and cook until the squash is tender.