• 15
    min
    Prep Time
  • 45
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:Easter, All
  • Cuisines:Mediterranean
  • Courses:Side Dish

Recipe Description

Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.

Ingredients

  • 2 pounds small potatoes, halved
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves, minced
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • Salt and pepper to taste

Steps:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast for 45 minutes, or until the potatoes are golden and crisp, turning them halfway through the cooking time.
  5. Adjust seasoning if necessary and serve hot.

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