-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Easter, All
- Cuisines:Mediterranean
- Courses:Side Dish
Recipe Description
Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
Ingredients
- 2 pounds small potatoes, halved
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 45 minutes, or until the potatoes are golden and crisp, turning them halfway through the cooking time.
- Adjust seasoning if necessary and serve hot.
Similar recipes that you might like:
PICKED
Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
PICKED
Vegan Caprese Salad
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze
American, Brunch, Dinner, Lunch | No Comments » on Lemon Herb Roasted Potatoes