-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy,easyfingerfoods
Recipe Description
A light and zesty side dish that brings out the best in fresh asparagus. Seasoned with lemon and pepper, this simple recipe is a perfect complement to any meal, particularly in the spring.
Ingredients
- 2 tablespoons olive oil
- The zest and juice of 1 lemon
- 1 teaspoon cracked black pepper
- Salt to taste
Steps:
- Preheat your oven to 200°C (400°F).
- Toss the asparagus in olive oil, lemon zest, lemon juice, cracked black pepper, and salt.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 15 minutes, or until tender and slightly crispy.
- Serve warm as a delightful side dish.
Similar recipes that you might like:
PICKED
Spicy Vegan Black Bean Soup
Dive into the bold flavors of this Spicy Vegan Black Bean Soup, where spices meet earthiness in every spoonful.
PICKED
Easy Curry Noodles with Veggies
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies.
PICKED
Vegan Tiramisu
Savor the richness of a vegan tiramisu, with layers of espresso-soaked biscuits and creamy filling.
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Lemon Pepper Asparagus