-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:potatoes,carrots,celery,wheat (flour)
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and warming lentil cottage pie, perfect for chilly evenings. Packed with savory lentils, vegetables, and topped with a creamy potato mash, this vegan version of the traditional dish will satisfy the whole family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 sticks of celery, diced
- 2 cloves of garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1.5 cups green lentils, rinsed
- 3 cups vegetable broth
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 4 large potatoes, peeled and diced
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- Salt and pepper to taste
Steps:
- Preheat the oven to 400°F (200°C).
- In a large pan, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until soft.
- Add the garlic, thyme, and rosemary, and cook for another minute.
- Stir in the lentils, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until lentils are tender.
- In a small bowl, mix the flour with a little water to make a paste, then stir into the lentil mixture to thicken. Season with salt and pepper.
- Spoon the lentil mixture into a baking dish. Top with the mashed potatoes and smooth the top.
- Bake for 20 minutes, or until the top is golden. Let stand for 5 minutes before serving.
Similar recipes that you might like:
PICKED
Vegan Chana Masala
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors
PICKED
Ultimate Vegan Gravy
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts
PICKED
Vegan Soba Noodle Salad
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy,
Birthdays, British, Christmas, Dinner, Easter | No Comments » on Lentil Cottage Pie