-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:potatoes,carrots,celery,wheat (flour)
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and warming lentil cottage pie, perfect for chilly evenings. Packed with savory lentils, vegetables, and topped with a creamy potato mash, this vegan version of the traditional dish will satisfy the whole family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 sticks of celery, diced
- 2 cloves of garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1.5 cups green lentils, rinsed
- 3 cups vegetable broth
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 4 large potatoes, peeled and diced
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- Salt and pepper to taste
Steps:
- Preheat the oven to 400°F (200°C).
- In a large pan, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until soft.
- Add the garlic, thyme, and rosemary, and cook for another minute.
- Stir in the lentils, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until lentils are tender.
- In a small bowl, mix the flour with a little water to make a paste, then stir into the lentil mixture to thicken. Season with salt and pepper.
- Spoon the lentil mixture into a baking dish. Top with the mashed potatoes and smooth the top.
- Bake for 20 minutes, or until the top is golden. Let stand for 5 minutes before serving.
Similar recipes that you might like:
Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
Vegan Biscuits and Gravy
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal
Vegan Yaki Onigiri
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Birthdays, British, Christmas, Dinner, Easter | No Comments » on Lentil Cottage Pie