• 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:Gluten
  • Seasons:Summer,Fall,Winter,Spring
  • Cuisines:
  • Courses:Breakfast,Brunch

Recipe Description

Embark on a delightful journey with our Luscious Vegan Berry Oatmeal, where wholesome oats meet the vibrant flavors of fresh or frozen berries in a symphony of taste. This recipe promises not only a nutritional powerhouse to start your day but also a joy for your taste buds, combining the natural sweetness of berries with the creamy texture of oatmeal, all tied together with a hint of vanilla and a splash of your favorite plant-based milk. Designed for simplicity and bursting with flavor, it’s a versatile dish that can evolve with the seasons by incorporating various berries. Perfect for busy mornings or a comforting brunch, it’s more than just a meal; it’s a celebration of health and happiness in a bowl.

Ingredients

  • 1 cup rolled oats
  • 2 cups plant-based milk
  • 1 cup mixed berries (fresh or frozen)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Steps:

  1. In a medium saucepan, bring plant-based milk to a boil.
  2. Add rolled oats and a pinch of salt, stirring occasionally, until the oats are soft and have absorbed the milk, about 5-7 minutes.
  3. Stir in the maple syrup and vanilla extract.
  4. Gently fold in the berries, allowing them to warm through.
  5. Serve hot with additional berries and a drizzle of maple syrup, if desired.

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