-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:Breakfast,Brunch
Recipe Description
Embark on a delightful journey with our Luscious Vegan Berry Oatmeal, where wholesome oats meet the vibrant flavors of fresh or frozen berries in a symphony of taste. This recipe promises not only a nutritional powerhouse to start your day but also a joy for your taste buds, combining the natural sweetness of berries with the creamy texture of oatmeal, all tied together with a hint of vanilla and a splash of your favorite plant-based milk. Designed for simplicity and bursting with flavor, it’s a versatile dish that can evolve with the seasons by incorporating various berries. Perfect for busy mornings or a comforting brunch, it’s more than just a meal; it’s a celebration of health and happiness in a bowl.
Ingredients
- 1 cup rolled oats
- 2 cups plant-based milk
- 1 cup mixed berries (fresh or frozen)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Steps:
- In a medium saucepan, bring plant-based milk to a boil.
- Add rolled oats and a pinch of salt, stirring occasionally, until the oats are soft and have absorbed the milk, about 5-7 minutes.
- Stir in the maple syrup and vanilla extract.
- Gently fold in the berries, allowing them to warm through.
- Serve hot with additional berries and a drizzle of maple syrup, if desired.
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