-
30
minPrep Time -
180
minCook Time -
210
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices, then slow-cooked to perfection. Served with a rich, flavorful gravy.
Ingredients
- 2 cups vegetable broth
- 1 cup red wine vinegar
- 1 onion, sliced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground allspice
- 1/4 cup brown sugar
- 2 tablespoons olive oil
Steps:
- Combine vegetable broth, vinegar, onion, bay leaves, peppercorns, mustard seeds, and allspice in a large bowl. Add seitan slices and marinate for at least 8 hours, preferably overnight.
- Remove seitan from the marinade, reserving the liquid. Pat seitan dry.
- Heat olive oil in a large pot over medium-high heat. Add seitan slices and brown on both sides. Remove seitan.
- Add flour to the pot, stir to mix with the remaining oil. Gradually add reserved marinade liquid, stirring constantly to avoid lumps. Bring to a boil, then reduce heat to low.
- Return the seitan to the pot. Cover and simmer for 2.5 to 3 hours, until tender.
Similar recipes that you might like:

Spicy Jalapeño Poppers
Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party

Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.

Vegan Yorkshire Puddings
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Easter | No Comments » on Vegan Sauerbraten