-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy,nuts
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party.
Ingredients
- 1 cup vegan cream cheese
- 1/2 cup shredded vegan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 cup unsweetened plant milk
Steps:
- Preheat oven to 350°F (175°C).
- Mix vegan cream cheese, shredded cheese, garlic powder, onion powder, and smoked paprika.
- Fill jalapeño halves with the cheese mixture.
- Dredge in flour, dip in plant milk, then coat with breadcrumbs.
- Bake until golden and crispy, about 25 minutes.
Similar recipes that you might like:
PICKED
Hearty Chickpea Spinach Curry
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
PICKED
Vegan Spinach and Feta Stuffed Mushrooms
Perfectly roasted mushrooms are filled with a flavorful blend of vegan feta, fresh spinach, and spices, offering a delightful umami taste with every bite.
PICKED
Almond Butter Banana Overnight Oats
Delve into the creamy delight of Classic Almond Butter Banana Overnight Oats, a perfect amalgamation of rich almond butter and sweet bananas, melded together in a luscious, nourishing breakfast treat that promises to start your day on a wholesomely sweet note.
Leave a Reply
You must be logged in to post a comment.
Dinner, Halloween, Mexican, Snacks | No Comments » on Spicy Jalapeño Poppers