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Maple Roasted Vegan Sweet Potato Tacos

  1. Home
  2. Maple Roasted Vegan Sweet Potato Tacos
  • 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
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    • User Rating:
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    Maple Roasted Vegan Sweet Potato Tacos

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Lunch
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    These Maple Roasted Vegan Sweet Potato Tacos offer a delightful fusion of flavors that tantalize the taste buds. The sweet potatoes are roasted to perfection with a hint of maple, creating a caramelized exterior with a tender interior. These tacos are complemented by a blend of spices, providing a perfectly balanced flavor profile. A fresh, crunchy slaw and a dollop of creamy avocado topping add layers of texture and freshness to each bite. Ideal for a quick dinner or a casual gathering, these tacos will impress both vegans and non-vegans alike.

    Ingredients

    • 2 tablespoons maple syrup
    • 1 tablespoon olive oil
    • 1 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 8 corn tortillas
    • 1 avocado
    • 2 cups shredded cabbage
    • 1 lime
    • Salt to taste

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. Peel and dice sweet potatoes into 1-inch cubes.
    3. In a bowl, toss sweet potatoes with maple syrup, olive oil, cumin, chili powder, and salt.
    4. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and caramelized.
    5. While sweet potatoes roast, prepare the slaw by combining shredded cabbage with lime juice and a pinch of salt.
    6. Fill tortillas with roasted sweet potatoes and top with cabbage slaw.
    7. Serve immediately and enjoy.

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    Vegor “The scientist”

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