-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Lunch
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Maple Roasted Vegan Sweet Potato Tacos offer a delightful fusion of flavors that tantalize the taste buds. The sweet potatoes are roasted to perfection with a hint of maple, creating a caramelized exterior with a tender interior. These tacos are complemented by a blend of spices, providing a perfectly balanced flavor profile. A fresh, crunchy slaw and a dollop of creamy avocado topping add layers of texture and freshness to each bite. Ideal for a quick dinner or a casual gathering, these tacos will impress both vegans and non-vegans alike.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 8 corn tortillas
- 1 avocado
- 2 cups shredded cabbage
- 1 lime
- Salt to taste
Steps:
- Preheat oven to 400°F (200°C).
- Peel and dice sweet potatoes into 1-inch cubes.
- In a bowl, toss sweet potatoes with maple syrup, olive oil, cumin, chili powder, and salt.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- While sweet potatoes roast, prepare the slaw by combining shredded cabbage with lime juice and a pinch of salt.
- Fill tortillas with roasted sweet potatoes and top with cabbage slaw.
- Serve immediately and enjoy.
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