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Health

Maple Roasted Vegan Sweet Potato Tacos

Home
Maple Roasted Vegan Sweet Potato Tacos

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
per
Yield
350
cal
Calories

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Maple Roasted Vegan Sweet Potato Tacos

Recipe Overview

Author’s name:Vegor
Recipe type:Lunch
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

These Maple Roasted Vegan Sweet Potato Tacos offer a delightful fusion of flavors that tantalize the taste buds. The sweet potatoes are roasted to perfection with a hint of maple, creating a caramelized exterior with a tender interior. These tacos are complemented by a blend of spices, providing a perfectly balanced flavor profile. A fresh, crunchy slaw and a dollop of creamy avocado topping add layers of texture and freshness to each bite. Ideal for a quick dinner or a casual gathering, these tacos will impress both vegans and non-vegans alike.

Ingredients

2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon chili powder
8 corn tortillas
1 avocado
2 cups shredded cabbage
1 lime
Salt to taste

Steps:

Preheat oven to 400°F (200°C).
Peel and dice sweet potatoes into 1-inch cubes.
In a bowl, toss sweet potatoes with maple syrup, olive oil, cumin, chili powder, and salt.
Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and caramelized.
While sweet potatoes roast, prepare the slaw by combining shredded cabbage with lime juice and a pinch of salt.
Fill tortillas with roasted sweet potatoes and top with cabbage slaw.
Serve immediately and enjoy.

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