-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Baked Ziti with Homemade Ricotta is a delightful twist on the traditional Italian favorite, made completely plant-based. This hearty dish features tender ziti pasta enveloped in a rich and savory tomato sauce, layered with creamy vegan ricotta made from cashews. The vegan ricotta lends a perfect balance of creamy texture and subtle nutty flavors, enhancing the overall taste experience. The dish is baked to perfection, resulting in a golden, bubbly finish that is irresistible. Perfect for family dinners or gatherings, this vegan baked ziti is not just a wholesome meal but also a comforting one that everyone will enjoy.
Ingredients
- 2 cups marinara sauce
- 1 cup cashews, soaked
- 2 tbsp lemon juice
- 3 tbsp nutritional yeast
- 1 clove garlic
- Salt to taste
- Pepper to taste
- 1 tbsp basil, chopped
- 1 tbsp olive oil
Steps:
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, lemon juice, nutritional yeast, garlic, salt, and pepper. Blend until smooth, creating vegan ricotta.
- In a large bowl, mix cooked ziti, marinara sauce, and half of the vegan ricotta.
- Transfer the mixture to a baking dish. Dollop remaining ricotta on top and drizzle with olive oil.
- Garnish with chopped basil before serving.
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