-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Baked Ziti with Homemade Ricotta is a delightful twist on the traditional Italian favorite, made completely plant-based. This hearty dish features tender ziti pasta enveloped in a rich and savory tomato sauce, layered with creamy vegan ricotta made from cashews. The vegan ricotta lends a perfect balance of creamy texture and subtle nutty flavors, enhancing the overall taste experience. The dish is baked to perfection, resulting in a golden, bubbly finish that is irresistible. Perfect for family dinners or gatherings, this vegan baked ziti is not just a wholesome meal but also a comforting one that everyone will enjoy.
Ingredients
- 400g ziti pasta
- 2 cups marinara sauce
- 1 cup cashews, soaked
- 2 tbsp lemon juice
- 3 tbsp nutritional yeast
- 1 clove garlic
- Salt to taste
- Pepper to taste
- 1 tbsp basil, chopped
- 1 tbsp olive oil
Steps:
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, lemon juice, nutritional yeast, garlic, salt, and pepper. Blend until smooth, creating vegan ricotta.
- In a large bowl, mix cooked ziti, marinara sauce, and half of the vegan ricotta.
- Transfer the mixture to a baking dish. Dollop remaining ricotta on top and drizzle with olive oil.
- Garnish with chopped basil before serving.
Similar recipes that you might like:
Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
Vegan Cauliflower Tacos
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient
Dairy-Free, Dinner, Italian | No Comments » on Vegan Baked Ziti with Homemade Ricotta