Recipe Description

This vegan rendition of the classic Mediterranean dolma takes a delightful twist by incorporating a vibrant mixture of vegetables and aromatic spices, all wrapped in tender grape leaves. Rather than the traditional meat filling, this recipe boasts a hearty blend of rice, tomatoes, pine nuts, and raisins, seasoned with fresh herbs like dill and mint to create a dish that’s bursting with flavor. Each bite offers a textural symphony, from the soft and chewy exterior to the rich, satisfying filling inside. A touch of olive oil and lemon juice is drizzled on top to enhance the natural tastes and bring a light, zesty finish. Perfect for serving as a sophisticated appetizer or a light main course, this vegan dolma is a celebration of Mediterranean cuisine that will captivate vegans and meat-eaters alike.