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Spicy Aloo Palak

  1. Home
  2. Spicy Aloo Palak
  • 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 160
    cal
    Calories
    • User Review:
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    Spicy Aloo Palak

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Kick up your meal with this spicy version of the vegan Aloo Palak, featuring a generous amount of green chilies for that extra punch.

    Ingredients

    • 1 teaspoon mustard seeds
    • 1 onion, chopped
    • 2 green chilies, finely chopped
    • 3 garlic cloves, minced
    • 1 inch ginger, grated
    • 2 cups spinach, pureed
    • 3 potatoes, boiled and cubed
    • 1 teaspoon chili powder
    • 1/2 teaspoon turmeric

    Steps:

    1. Heat oil in a pan and add mustard seeds. Once they pop, add the onion and green chilies, sautéing until the onion turns golden.
    2. Mix in the garlic and ginger; cook for another minute.
    3. Stir in the pureed spinach and spices, cooking for a few minutes.
    4. Add the potatoes and coat them well with the spinach mixture.
    5. Pour in the coconut milk, bring to a boil, then simmer for 10 minutes.

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    Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Spicy Aloo Palak

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    Vegor “The scientist”

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